Treasures Steakhouse Menu


Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.



our signature 28oz steak saves you frommaking a tough choice between a sirloin or a filet.  both come in the aged, hand sculpted, steak lovers dream 


Bone in Rib-eye

the prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz   


New York  

our prime new york strip is aged and hand  cut in-house, we then grill to yourspecifications for a wonderfully robust steak  


Filet Mignon

USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness 


Petit Filet

a smaller, but equally tender filet


Colorado Lamb Chops 

two big 8oz lamb chops, grilled and served with a rosemary-mint jus


Veal Chop

fork tender and bursting with flavor.  our chop is expertly grilled and topped with a herb butter sauce  


Pork Chop

generously cut and served porterhouse style  


Chicken Francese

sautéed chicken breasts with a lemon beurre blanc 


Chicken Marsala

tender sautéed chicken breast in a savory sauce of mushrooms, and garlic  


Twin Lobster Tails

two 10oz western australian tails steamed and topped with lemon and drawn 



Salmon Filet

we bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs  


Sea Bass

grilled sea bass with a roasted red pepper coulis 


Linguine & Scampi

sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce



lightly breaded served with marinara sauce 


Shrimp Cocktail

large shrimp cooked and chilled served with cocktail sauce 


Crab Cakes

cajun style crab cakes served with dipping sauce and cabbage slaw  


Pot Stickers

served with sweet and spicy dipping sauce 


Jumbo Shrimp Scampi

we sauté fresh gulf coast shrimp in white wine and butter with roasted garlic



fresh mozzarella, tomato and basil, with balsamic reduction.

Soup  Salads  Sides

French Onion

served with toast points and melted cheese 


Lobster Bisque

creamy lobster soup with a hint of 



Wedge Salad

iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots 


House Salad

mixed greens with choice of dressings 


Caesar Salad

romaine hearts with classic dressing, parmesan, and croutons  




Garlic Mashed


Baked Potato


Asparagus with Hollandaise


Creamed Spinach


Long Grain & Wild Rice

Carrot Cake


Cheese Cake


Chocolate Cake


Chocolate Strawberries


Chef Special