Treasures Steakhouse Menu

 

Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.

Entree

Porterhouse

our signature 28oz steak saves you frommaking a tough choice between a sirloin or a filet.  both come in the aged, hand sculpted, steak lovers dream 

 

Bone in Rib-eye

the prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz   

 

New York  

our prime new york strip is aged and hand  cut in-house, we then grill to yourspecifications for a wonderfully robust steak  

 

Filet Mignon

USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness 

 

Petit Filet

a smaller, but equally tender filet

 

Colorado Lamb Chops 

two big 8oz lamb chops, grilled and served with a rosemary-mint jus

 

Veal Chop

fork tender and bursting with flavor.  our chop is expertly grilled and topped with a herb butter sauce  

 

Pork Chop

generously cut and served porterhouse style  

 

Chicken Francese

sautéed chicken breasts with a lemon beurre blanc 

 

Chicken Marsala

tender sautéed chicken breast in a savory sauce of mushrooms, and garlic  

 

Twin Lobster Tails

two 10oz western australian tails steamed and topped with lemon and drawn 

butter  

 

Salmon Filet

we bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs  

 

Sea Bass

grilled sea bass with a roasted red pepper coulis 

 

Linguine & Scampi

sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce

Desserts
Appetizers

Calamari

lightly breaded served with marinara sauce 

 

Shrimp Cocktail

large shrimp cooked and chilled served with cocktail sauce 

 

Crab Cakes

cajun style crab cakes served with dipping sauce and cabbage slaw  

 

Pot Stickers

served with sweet and spicy dipping sauce 

 

Jumbo Shrimp Scampi

we sauté fresh gulf coast shrimp in white wine and butter with roasted garlic

 

Caprese

fresh mozzarella, tomato and basil, with balsamic reduction.

Soup  Salads  Sides

French Onion

served with toast points and melted cheese 

 

Lobster Bisque

creamy lobster soup with a hint of 

brandy  

 

Wedge Salad

iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots 

 

House Salad

mixed greens with choice of dressings 

 

Caesar Salad

romaine hearts with classic dressing, parmesan, and croutons  

 

Mushrooms

 

Garlic Mashed

 

Baked Potato

 

Asparagus with Hollandaise

 

Creamed Spinach

 

Long Grain & Wild Rice

Carrot Cake

 

Cheese Cake

 

Chocolate Cake

 

Chocolate Strawberries

 

Chef Special